New edition of Systemkjøp The magazine

In this second edition of our magazine, you will get good advice on how to operate more profitably, strategies for additional sales, and how to best market your restaurant!

Also read about the great start of Go2 Grill member "Kaikanten" in Harstad.
In the member portrait, we have had a chat with Craig Alibone, who tells us about how he found his way to Bodø and created his own Pâttiserie and Champagneria.

Click on the image to read the Magazine :-)