There are a few months left in the year, but we've taken a dive into which trends we're seeing now, and which ones will follow us into 2023. Get inspired to try something new this fall!

We've all been to a restaurant with a hint of indecision; "Oh, there was a lot of good food here, I'd love to try everything!" At Brasilia you can actually do that – and take a little more of what you thought was extra good.

These are extreme times: The need for labor is dire, and not just in the restaurant industry. What do we do when we so desperately need the extra hands that “don’t exist”?

Go2Grill has taken it a step further and launched pizza as part of the concept! Here there are many tasty signature pizzas that match the burger concept

This time you get to meet Lise, who is the regional manager for South/West Norway! Lise grew up in the middle of the “Lykkeland” period and values family and friends highly, as well as cooking colorful and delicious food.

Since opening its doors in 1996, The Dubliner has been a fixture in Oslo's pub scene. We spoke to general manager Pete Nic and head chef Neil Swart.

Grillkroa in Oppdal turned 30 on March 16th! Grillkroa has been located in Nyveien since 1992, and thus a new milestone has been reached.

To get to know us better in Systemkjøp We continue to introduce you to our talented employees! Say hello to Eivind, Regional Manager Eastern Norway

On Saturday, February 19th, Barcode Street Food opened in Bjørvika! Among the 14 eateries you will find Dirty Vegan.

Vestfold Fugl lanserer nå flere smakfulle nyheter. La deg inspirere her.