How do you maintain a restaurant's high quality, service and profitability – when you lose key people? The answer is good corporate culture.

Systemkjøp has entered into a cooperation agreement with Rørosmeieriet AS - Norway's leading organic dairy.

For four generations, Villa Skaar has operated a nursing home where the focus is on taking good care of the residents and creating a workplace where the employees thrive. A home where the meal is a natural focus, and the food served is made from scratch.

Systemkjøp has now entered into a partnership with the traditional meat supplier H.Mydland.

At Goi's restaurant and cocktail bar, guests are greeted by exciting smells and tastes. What began with a Thai man's sincere interest in food made from scratch and a strong desire to create his own workplace has now become a business with 10 full-time employees and continued growth.

Efficient ordering and creative use of ingredients can save both time and money in the kitchen. Simon, our regional manager for Western Norway, shares his best tips for optimizing operations and reducing food waste.

With its origins in Sandnes and a growing presence in cities like Stavanger and Bergen, Hekkan Burger started modestly in a simple garage, driven by one person's passion for creating "hekkan, so good burgers!"

The new dietary guidelines have been released. Have you received them? 

We're taking action for a slightly healthier July At all of our G0'2 grill locations, children receive a free fruit cup and activity booklet - and a portion of the sales goes to a good cause. - Happy summer!