I hele fire generasjoner har Villa Skaar drevet sykehjem hvor fokus er å ta godt vare på beboerne og skape en arbeidsplass hvor de ansatte trives. Et hjem hvor måltidet står i naturlig fokus, og maten som serveres er lagd fra bunnen av

Systemkjøp har nå inngått samarbeid med den tradisjonsrike kjøttleverandøren H.Mydland.

At Goi's restaurant and cocktail bar, guests are greeted by exciting smells and tastes. What began with a Thai man's sincere interest in food made from scratch and a strong desire to create his own workplace has now become a business with 10 full-time employees and continued growth.

Efficient ordering and creative use of ingredients can save both time and money in the kitchen. Simon, our regional manager for Western Norway, shares his best tips for optimizing operations and reducing food waste.

With its origins in Sandnes and a growing presence in cities like Stavanger and Bergen, Hekkan Burger started modestly in a simple garage, driven by one person's passion for creating "hekkan, so good burgers!"

The new dietary guidelines have been released. Have you received them? 

We're taking action for a slightly healthier July At all of our G0'2 grill locations, children receive a free fruit cup and activity booklet - and a portion of the sales goes to a good cause. - Happy summer!

Regional Manager for Eastern Norway, Line, is our expert on baked goods and café operations. Here are her very best tips to prepare you for the summer season.

Majas is located in the summer towns of Larvik and Stavern. Here you can get local baked goods, delicious treats – and incredibly good service.